Why Get A Pro?

This says is it so well, probably time it gets a little more light.

Posted on May 1, 2010 by Jake

You may think it’s okay to rely on a guy with a bucket and a brush to handle your restaurant kitchen cleaning, but you may want to give it a bit more thought! Commercial kitchen hood cleaning and restaurant exhaust cleaning is critical to your efficiency, safety, and the protection of your biggest asset – your reputation!

Efficiency: For any restaurant, efficiency can mean the difference between survival and success. When it comes to restaurant kitchen cleaning, efficiency includes a number of areas:

Commercial kitchen exhaust fans, ducts and hoods return a better performance when not covered in grease, dust or – heaven forbid – mold and mildew.
Not only do they run better, but they are quieter and odor-free!
A smoother performance = energy savings
Keeping your kitchen clean – highly important. Keeping your kitchen crew cool, clean, comfortable and efficient? Priceless!
Restaurant Safety: Fire and safety code compliance is mandatory for commercial kitchens of every size and type.   Fire prevention is, of course, critical in the restaurant industry to protect your employees and customers from fire and grease-related injuries.
Commercial hood cleaning is best performed every 3-6 months.
A reputable kitchen cleaning company will check for all of the possible hazards in your commercial kitchen: loose or worn belts, worn or unsafe electrical connections, etc.
Knowing what your building codes require and meeting those codes will help to ensure your restaurant kitchen is safe and up to code.
Reputation: Much is said about reputation management in this age of online reviews, social media chatting and instant access to local and regional dining reviews. Just as hotels dread the appearance of even a single bad review – whether or not it’s justified – restaurant owners can take care to protect their reputation with their clientele.

Remove all visible (and non-visible) traces of grease and dirt on your hood and exhaust systems.
Deep clean the entire kitchen and dining areas including other kitchen equipment, ceiling, walls, and floors.
A high-end commercial kitchen cleaning company will usually work around your schedule – working at night or whenever your business has scheduled downtime. Your chef, crew and wait-staff will return to a sparkling clean kitchen ready to roll.
What’s the Real Cost? For commercial kitchen hood or exhaust cleaning, a professional cleaning company is an investment in efficiency, safety and reputation for the long term. Providing your restaurant or commercial kitchen with regular, professional cleaning and maintenance is one of the best ways to give your keep your customers coming back, and your staff happy!

This is one area where research and a careful choice of professionals is important – learn more about restaurant kitchen cleaning companies – they’re definitely not all alike!

© 2010, Pamela Sissons. This article may be freely published on any website, as long as the author, copyright, website address and link, and this notice are left intact.

Article Source:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s